FreeBact® Water provides reliable protection against pathogenic microorganisms such as bacteria and viruses in water deemed unsafe to drink. It can also be used for disinfecting fruits and similar items.

FreeBact® Water should always be used in water suspected of containing microorganisms; it will effectively inactivate bacteria, viruses, algae, fungi, and protozoa.

FreeBact® Water does not affect the smell or taste of water and is approximately 5 times more effective than chlorine-based products. Our products do not form bound chlorine compounds/trihalomethanes, as chlorine-based products do (these are considered carcinogenic).

FreeBact® Water is a stabilized liquid chlorine dioxide solution – available both as a ready-to-use solution (1-K) and as a two-component product (2-K).

The product is active as long as it is yellow.