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FreeBact® Water is a safe protection against pathogenic microorganisms such as bacteria and viruses in water that is considered unsafe to drink. Can also be used for disinfection of fruit and the like.

FreeBact® Water should always be used in water suspected of containing microorganisms; reliable protection and inactivates ALL viruses, fungi & bacteria such as E-Coli, Legionella and SARS-COVID.

FreeBact® Water does not affect the smell or taste of the water and is approx. 5 times as effective as chlorine-based products. Our products do not form bound chlorine compounds/trihalomethanes, as chlorine-based products do (these are considered carcinogenic).

FreeBact® Water is a stabilized liquid chlorine dioxide solution – available both as a ready-made solution (1-K) and as a two-component product (2-K).

The product is active as long as it is yellow.

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