FreeBact® Water is a safe protection against pathogenic microorganisms such as bacteria and viruses in water that is considered unsafe to drink. Can also be used for disinfection of fruit and the like.
FreeBact® Water should always be used in water suspected of containing microorganisms; it will effectively inactivate bacteria, viruses, algae, fungi and protozoa.
FreeBact® Water does not affect the smell or taste of the water and is approx. 5 times as effective as chlorine-based products. Our products do not form bound chlorine compounds/trihalomethanes, as chlorine-based products do (these are considered carcinogenic).
FreeBact® Water is a stabilized liquid chlorine dioxide solution - available both as a ready-made solution (1-K ) and as a two-component product (2-K).
The product is active as long as it is yellow.