Hygiene throughout the organization
Hotels, restaurants, industrial kitchens and food businesses have many different hygiene requirements under the same roof. Drinking water must be safe, kitchens and work surfaces must be kept hygienic and shared environments need to be managed in a way that reduces the risk of infection spread.
At the same time, complex water systems, damp environments and hard-to-reach surfaces can create conditions for bacteria and biofilm.
FreeBact® offers the opportunity to work with water, surfaces, water systems and entire enclosed spaces with solutions tailored to the business's needs. Xinix's product portfolio covers exactly these four areas.
Common challenges
Water and water systems
Stagnant water, tanks, pipes and complex potable water systems can create environments where bacteria and biofilm can take hold. Legionella is a particularly relevant issue in larger buildings and water systems. FreeBact® Dosage has been developed for continuous treatment of potable water systems and other applications, as well as the control of Legionella and biofilm.
Kitchens and food environments
Work surfaces, utensils, machinery and other contact surfaces are used intensively and require consistent hygiene. The current Xinix pages highlight kitchenware, food preparation surfaces and storage areas as relevant applications.
High-traffic areas and contact surfaces
Hotels and restaurants have a constant flow of guests, staff and suppliers. Door handles, work surfaces, bathrooms, common areas and other frequently touched surfaces must therefore be easy to keep hygienic.
Hard-to-reach areas
Restaurant kitchens, cold rooms and other enclosed environments contain surfaces that can be time-consuming to access manually. FreeBact® Fogging is designed for the comprehensive treatment of enclosed spaces, with restaurant kitchens and cold rooms specifically listed as applications. The system complies with EN 17272.
How FreeBact® helps - A solution for every part of the business
FreeBact® Water
For disinfection of drinking water and water in tanks. FreeBact® Water does not affect taste or odor and can be used in both small volumes of water and larger tanks. Xinix also specifies its use for rinsing fruit and vegetables.
FreeBact® Surface
For effective disinfection of work surfaces, equipment, and other surfaces in kitchens, food processing environments, guest areas, common areas, and more.
FreeBact® Dosage
For continuous dosing in larger water systems. The solution is designed for the continuous control of bacteria and biofilm and is used in properties, among other applications.
FreeBact® Fogging
For rapid, comprehensive disinfection of enclosed spaces using dry fog. The system reaches even hard-to-access surfaces and is suitable for restaurant kitchens, cold rooms, and more.
Typical applications
From guest rooms to commercial kitchens
- Hotels and resorts
- Restaurants and cafes
- Commercial kitchens and catering
- Food preparation
- Kitchens and cold rooms
- Drinking water systems and tanks
- Bathrooms and common areas
Would you like to improve water hygiene and hygiene for your guests?
We help you find the right FreeBact® solution for drinking water, water systems, surfaces, and other hygiene needs, tailored to your business and environment.
